Dragon Fruit

Dragon Fruit

Thai dragon fruit, also known as pitaya, is a vibrant tropical fruit admired for its striking appearance, refreshing taste, and impressive nutritional benefits. Grown in the sun-drenched regions of Thailand, our dragon fruits — available in both white and red flesh varieties — are cultivated with care using sustainable farming practices to ensure naturally sweet flavor, crisp texture, and high antioxidant content. Rich in vitamin C, fiber, and hydration, dragon fruit is ideal for fresh consumption, smoothie bowls, juices, and desserts. Each fruit is hand-harvested at peak ripeness, cleaned, and packed under strict hygiene standards to preserve freshness and visual appeal for both local and international markets. With its exotic look, healthful properties, and long shelf life, Thai dragon fruit is a popular choice among retailers, exporters, and health-conscious consumers around the world.